
“New Year’s Eve is a special kind of vibe. It’s all sparkly and hopeful and bright.”
-Bonnie Crocker, Manager at Pure Food and Wine
Bonnie Crocker (best name ever?) has graced the Pure Food and Wine family for over six years now, first as a very tall host (a customer once asked her if she was standing on a box behind the host stand –she’s 6′ tall in flats) and for the last few years as a (still tall) full time manager. She’s going to be heading up the party on New Year’s Eve 2012 so we thought we’d let her give you her behind the scenes perspective on what it’s like to spend holidays at Pure Food and Wine.
What’s your favorite holiday to work at PFW? Why?
“It’s a tie between New Year’s Eve and Halloween, which the staff all dressed up for – even the kitchen! It was so much fun for us and for the customers. Who wouldn’t appreciate being waited on by our beloved server, Greg, dressed as a carrot? New Year’s Eve is a special kind of vibe. It’s all sparkly and hopeful and bright. The end of the year is always poignant, and to be at work and look around you and love every face you see, and the personality attached to it, is rare in life.”
Anyone ever get too rowdy or any good stories?
“There was once an over-bubblied gentleman who got a little lost, and meant to be at the bar next door (we get mistaken for this place all the time)….so um, he took a short cut by going out the back door and BREAKING DOWN the fence that leads into the other bar’s back patio! It’s still mysterious to us why he didn’t consider the front door an option. He also left his jacket at our place. Fail. He seemed to be having a great time though. I’m sure there will be lots of juicy tales this year. INSIDE INFORMATION: Last year on New Year’s Day, Sarma walked into the restaurant at around 10am only to find one of our hosts who had worked the night before fast asleep in coat check. Luckily it was someone who melts her heart, and she had to laugh it off. He still works for us today (you-know-who-you-are!).”
What are you guys doing to give an extra festive vibe at the restaurant?
“The fabulous kitchen and front of house crew will supply you with good energy, delicious food and wine, bubbly-a-flowing, sparkly people and a hand-selected playlist will help you party down. Oh, and I’m buying sparkly bow ties for the staff. That should help!”
Pure Food and Wine Prix-Fixe Dinner
New Year’s Eve 2012
$72 per person
FIRST
Courgette Phyllo Napoleon
eggplant caponata, pine nut ricotta, olive tapenade,
wild arugula
OR
Winter Salad of Citrus
pomegranate, shaved onions, puntarelle
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Spinach Pesto Soup
rosemary crostini, heirloom tomato gastrique
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SECOND
Lemon Alfredo Noodles
marinated portabella, sundried tomatoes, wild rapini
OR
Cauliflower Couscous
pine nuts, apples, spiced tomatoes, quince
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THIRD
Vanilla Mousse
hazelnut phyllo, figs, bellini sorbet
OR
Chocolate Dipped Cannoli
lemon ricotta, pistachio gelato, citrus compote
Also, come in for New Year’s Day brunch. We’re open!
(and we’re serving mimosas)
Regular hours 12-4pm