If you’re looking to have a bird-free Thanksgiving, come have dinner with us at Pure Food and Wine. We’re taking reservations from 3pm-9pm on Thursday, November 24. We fill up every year so if you want a spot call soon to book your table at 212-477-1010. This year’s prix fixe dinner menu is listed below, and below that, our to-go offerings for the big day in case you are entertaining at home. Pure Food and Wine’s four-course prix fixe menu will be $72 per person with some additional sides available. A wine pairing of premium wines, handpicked by our sommelier, will be available for $55 additional per person.

 

Thanksgiving Dinner 2011

 

Smoked Corn Pudding with Fall Succotash

or

Brussels Sprouts with Lemon Sage Pesto

pomegranate seeds

 

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Pear Ginger Soup with Carrot Reduction

port glazed heirloom carrots

 

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Celery Root Ravioli with Chanterelle Mousse

hazelnut nasturtium cream

or

Walnut Shepherds Pie with Pumpkin Mash

cranberry chutney and fall greens

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Apple Crisp with Candied Cranberries

maple bourbon spiced ice cream

or

Pumpkin Cheesecake with Brown Ale Ice Cream

pecan tuile

 

Thanksgiving To-Go

Pure Food and Wine and One Lucky Duck will also have raw, vegan and organic dishes available for pickup at our 17th Street location. Orders may be placed by calling ahead at 212-477-1010. The following will be available:

Savory

Marinated Portabella and Wild Mushrooms

Pecan and Herb Stuffing

Cranberry Sauce

Mapled Brussels Sprouts

Celeriac Mash

Desserts

Pumpkin Pie

Apple Crisp

Vanilla Cream

Vanilla Ice Cream 

 

Do It Yourself Thanksgiving

If you aren’t in NYC and you’re feeling adventurous, get Sarma’s cookbook Living Raw Food to find Thanksgiving recipes you can make at home,
like Marinated Mushrooms, Mashed Root Vegetables, Stuffing, Cranberry Sauce, and Brussels Sprouts. For dessert, try the Apple Crisp or,
from Sarma’s first book Raw Food Real World there’s our Pumpkin Tart with Candied Pumpkin Seeds pictured here.

 

 

 

 

 

 
Adopt – A – Turkey!

Since 1986, Farm Sanctuary’s Adopt-A-Turkey Project has encouraged people to save a turkey at Thanksgiving through sponsorships that help rescue animals and provide care for them
at sanctuaries, as well as educate and advocate for turkeys, and other farm animals, everywhere. Now is your chance to save even more lives this year! Happy Thanksgiving.

 

Tags: adopt-a-turkey, Thanksgiving 2011, Thanksgiving Take-Out, vegan raw Thanksgiving

This entry was posted on Wednesday, November 2nd, 2011 at 1:17 pm and is filed under gramercy, Holidays, Menu, Pure Food and Wine. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.