Our aphrodisiac menu was a hit! Check out some of the dishes our chefs served to lovebirds on Valentine’s Day. The dishes were created around a
single ingredient known to awaken desire when eaten. Mmmm.
Avocado
Avocado Salad with Fennel, Dill and Mustard Greens in a Sweet Caper Vinaigrette
Garlic
Watercress Soup with Black Garlic Oil
Oysters & Asparagus
Cauliflower Risotto, King Oyster Mushrooms and Asparagus with Rosemary Cream Sauce
Almonds & Basil
Braised Hen of the Woods with Whipped Sunchoke, Black Kale and Basil Gremolata
Sadly we didn’t get photos of dessert, but they were just as incredible!
We hope you all had a lovely Valentine’s Day!