Join us for a four-course Thanksgiving Feast!
We will be open on Thanksgiving Day from 3 p.m. to 9 p.m.
Call 212.477.1010 to make a reservation
first course
Salad of Frisee and Local Pears, Tea Smoked Cashew Cheese, Crispy Shallots, Sherry Shallot Vinaigrette
or
Chestnut Honey Caramelized Endive and Figs, Pickled Beet Crème Fraiche, and Walnut Galette
second course
Delicata Squash Bisque with Fall Spices, Candied Pumpkin Seeds, and Pomegranate
third course
Rosemary Cheese Stuffed Celeriac Ravioli, Chive Cream, Wilted Baby Spinach and Celery Leaf, Balsamic and Cranberry Reduction
or
Merlot Soaked Portabella Mushroom and Lemon Ricotta, and Sage Tart with Herbed Kohlrabi
fourth course
Chocolate Pumpkin Tart with Candied Cranberries, Cranberry Caramel and Vanilla Bean Ice Cream
or
Apple Walnut Streussel Cake with Apple Sorbet, Apple Cider Caramel, and Candied Apple
sides a la carte
Celeriac Mash, Cranberry Sauce, Stuffing, Marinated Portabella and King Oyster Mushrooms
four course tasting menu $72 per person

It is about 2500 miles from Tucson to New York City. Sigh!
UGH….that menu was pure torture to read. I’m salivating like one of Pavlov’s dogs. I’m going to my brother’s in Florida for thanksgiving, otherwise i’d be there in a heartbeat. Unfortunately, I’ll be living off of shakes and a delivery box from Pure Market Express.
It all looks SO amazing. Brava, Sarma and team!
Last year’s Thanksgiving at Pure was delightful, delicious, and so life-affirming! Would be more than pleased to attend again, unless a live invitation comes my way. Whenever one goes to Pure Food and Wine, it’s always a treat. On Thanksgiving, it reminds us of everything for which we’re grateful. Health and peace to all.
This looks so good I could cry! Will be in Chi-town this Thanksgiving; hope to be in NYC at PF&W next Thanksgiving!!!
I LOVE Pure Food and Wine but will be out of town for most of November, so I’ll miss this
Have a ball and a half though, everyone!
Going today for Thanksgiving! I can’t wait. My mouth is watering!
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nice post. thanks.
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