Archive for the ‘Brunch’ Category

Chocolate Bunnies, Easter and Spring!

Friday, March 23rd, 2012

 

We’re basking in the warm weather this week here in New York City, just in time for Easter!

Leon, Sarma’s Easter Pup says, “Skip the sugary, milky chocolate this year, and fill your baskets with our Chocolate Easter Bunnies!” Our bunnies are solid dark chocolate (raw, organic and vegan, of course!) and wrapped in fancy gold paper. Available online and in our One Lucky Duck Juice & Takeaways. As always handmade, with love.

And for something non-chocolate, try our Pastel Colored Macaroons. Our blonde macaroons have been Easter-fied using awesome coloring agents like blueberries, turmeric, and beets! They look adorable and are perfect for Passover or an Easter treat. They come with eight macaroons in a bag, tied with a bow!

In the next few days, we’ll also have the much-loved Cream Filled Eggs (á la Cadbury) for sale at our Gramercy location only! These eggs are much too fragile to ship, so you’ll have to come visit us to get them. They’re worth it, we promise!

If you’re in New York, Pure Food and Wine will be open for Easter Brunch, with a few seasonal specials for the occasion. If this weather holds up, the garden will be open for seating as well. Spring is finally here!

Solid Chocolate Easter Bunnies

 

Pastel Colored Macaroons

                    

Pure Food and Wine is Open for BRUNCH!

Wednesday, February 23rd, 2011

Your new weekend brunch spot!

green juice

This is non-alcoholic, just so you know!

Lounge with the ladies or battle your weekend hangover with brunch at Pure Food and Wine! $20 bottomless mimosas are bound to make you feel better, and our special menu offers even more than a little hair of the dog. Try the porcini mushroom and spinach quiche or our crepes with raw, organic hazelnut cocoa spread. Don’t forget our beautiful garden, where you can spend a relaxing late lunch with friends or head over with your honey this spring.

Every Saturday and Sunday 12pm-4pm, regular lunch menu also available, including a prix-fixe special.  Call 212-477-1010 for reservations.

New Brunch Dishes

Porcini Mushroom and Spinach Quiche

Italian almond crust, greenhouse tomatoes,

shaved cashew cheese, mixed greens

Crepes with Hazelnut Cacao Spread

flax seed crepes, bananas, hazelnuts

Spinach Florentine

manna bread, broccoli pesto, crimini mushrooms,

cashew hollandaise sauce, citrus

Fruit Parfait

buckwheat, hempseed, and dried fruit granola layered with coconut cashew yogurt and seasonal fresh fruit compote