Archive for the ‘Superfood’ Category

New Product – Coconut Nectar!

Friday, September 30th, 2011

Coconut Nectar

A rising star in the wild world of sugar alternatives, coconut nectar is fast becoming a popular natural sweetener and has recently caught our attention. As raw food purveyors, we’re big fans of coconuts, obviously. By-products of the coconut tree pop up in countless dishes at Pure Food and Wine, shakes in our juice bars, and in the snacks we offer on OneLuckyDuck.com. So when we caught wind of coconut nectar, we were stoked to learn more.

Coconut sugar is made by collecting the “sap” from coconut tree blossoms. It’s then minimally evaporated at low temperatures only to remove excess moisture.  The end result is a syrup-like product known as coconut “toddy”, or nectar, which is then further evaporated into crystal form to produce the coconut sugar.  Alternatively, you could also just use the nectar for a liquid sweetener, like the one we carry here and use it in place of agave or maple in our macaroons recipes.  It makes a less sweet, more coconutty macaroon.  In its liquid form, coconut nectar is also great in shakes, drizzled over crispies and nut milk or over raw ice cream. Among the several factors that make coconut sugar a viable sugar substitute, not only is the naturally sweet sap low glycemic (GI of 35), but it’s also raw and enzymatically alive, with an abundance of 17 amino acids, minerals, vitamin C, broad-spectrum B vitamins, AND has a nearly neutral pH. Good stuff.

Need we say more? (We’re going to). The method for harvesting this stuff is also extremely sustainable (bonus points!!), so while we were hard-pressed to find any negative reports about coconut sugar during our research, we’re not saying you should jump into a pool of this stuff and eat your way out (despite how fun that might sound to us too:-). ALL added sugars should be consumed in moderation — whether it’s white sugar, brown sugar, maple syrup, honey, agave OR coconut sugar.  We’re simply sharing some fun new facts about a new sweetener option we are exploring that could be promising.  At One Lucky Duck we’re continually evaluating our knowledge and as part of that process we’re always on the lookout for the highest quality ingredients to use in the food we make with love and care for you!

PS – If you didn’t catch it above, we’re also selling coconut nectar from Coconut Secret on our website!  As usual, your feedback about this new product, or any products we offer, is always appreciated :-)

Lion Heart Herbs – How to Prepare Your Herbs

Thursday, July 28th, 2011

Watch Elwin prepare a batch of Lion Heart Herbs, and see below for the written out directions:

 

 

500g bag  (approx 2-4 weeks supply of herbs)

1kg bag (approx 1-2 months supply of herbs)

What you’ll need:

Saucepan (stainless steel, ceramic or glass)

Spring Water (or filtered)

Wire Mesh Strainer

Jug/pitcher

Funnel

Herbs

½ a bag of the 500 kg or ¼ bag of the 1kg bag should last more than a week (remember, don’t throw away the used herbs, you can keep adding water and re-boiling them until the flavor and color of the tea is diminished, or at least three-four times. You will also be diluting the tea by ½ with fresh cold water after brewing)

Pour  ½ a bag of the 500g bag, or ¼ of the 1kg bag of herbs into the saucepan

Cover herbs with water  – use three – four times the amount of water as there are herbs (about 1 liter)

Over a low heat, bring the water to a boil and simmer for a few minutes.

Turn off heat, let stand to cool. With the wire mesh strainer placed over the jug or pitcher, strain the water into the jug/pitcher. Return the used herbs to the pot. You can use the boiled herbs over and over again until the herbs have no more flavor.  Store the boiled herbs in a container in the refrigerator until you are ready to re-use them, or re-use them right away and make enough for the whole week.

Transfer the tea to a bottle or another jug, and only fill it half way with the tea. Now dilute the rest with more spring water or boil more plain water and add to hot tea to drink hot.

Sesame-Mixed Vegetable “Noodles” with Herbs

Monday, May 9th, 2011

Sesame–Mixed Vegetable “Noodles” with Herbs

Serves 8 to 10

Equipment:

Japanese mandoline

Noodles:

1 Package of Sea Tangle Kelp Noodles
(rinse and chop)

Sesame Dressing:

1 cup sesame tahini

1/4 cup sesame oil

1/4 cup freshly squeezed lemon juice

1/4 cup mellow red miso

3/4 cup plus 2 tablespoons filtered water

1/4 cup black sesame seeds

In a large bowl, whisk together the tahini, sesame oil, lemon juice, miso, and 1/2 cup of the water.

Add the remaining water a bit at a time and continue whisking until smooth.

Stir in the sesame seeds and set aside.

Vegetables

2 cups daikon radish, julienned on a mandoline

1 red bell peppers, cored and julienned

1 medium zucchini, julienned on a mandoline

1 medium carrots, peeled and julienned on a mandoline

3 baby bok choy, leaves thinly sliced on a bias

1 scallions, whites and about 1 inch of green, thinly sliced

1/2 big handful cilantro leaves

Sea salt

In a large bowl, toss all the prepared vegetables, the sesame dressing and the noodles until evenly coated.

Season to taste with sea salt.

Happy Earth Day!

Friday, April 22nd, 2011

In honor of Earth Day, we are paying homage to one of our favorite (and one of the greenest!) legal substances… HEMP! In Sarma’s latest book, Living Raw Food, she explains the benefits of this THC-free superfood for the Earth and your body.

Hooray for Hemp
Hemp has been thrown under the bus for years because of its association with marijuana. While it’s true that hemp comes from the plant of the notorious genus Cannabis, it contains a negligible amount of THC, the substance that gives marijuana smokers their high. It has been harvested by farmers around the world for the last 12,000 years and can be cultivated for more uses than you could dream up during a bong-rip brainstorm session. Popular Mechanics once wrote that over 25,000 environmentally friendly products could be derived from hemp! Industrial and garment applications include textiles, clothes, rope, paper, and much more. Even the U.S. Declaration of Independence was printed on hemp paper!

As a sustainable crop, hemp uses far fewer resources than cotton, soy, and corn. Rather than depleting the soil of nutrients, hemp actually puts good nutrients and minerals back into the soil. This means it can be grown for years and never suck the soil dry of all its goodness. Cotton, soy, and corn are generally sustained by fertilizers, herbicides, chemical sprays, and genetic modification in order for them to yield such high volumes. This adds a lot of toxicity to the environment.

Unfortunately, the most hemp-phobic country in the world may be the United States, where it has been illegal to grow hemp since 1938, in part based on the claim that plants with higher THC content could easily be sneaked into hemp crops. However, the fact that it competes with wood products and synthetic fibers (which are patentable and therefore more profitable) is also a likely factor. But the more demand there is for hemp-based products, the more companies will lobby the government to let our farmers grow hemp, so keep buying hemp!

The good news is that the word is spreading on this very versatile and all-around fantastic plant, and the fringe is becoming more mainstream. For example, Mercedes- Benz has begun using the ever-durable hemp fiber for the interior panels on some of its cars. At home, I have a shower curtain made from hemp and I love it. But my favorite hemp product is my One Lucky Duck hemp hoodie sweatshirt!!

Hemp Seeds: A Superfruit?
Many people are surprised to find out that hemp seeds are not seeds at all—they’re fruit! And what a superfruit: hemp seeds (or hemp nuts as some call them) are among the most nutritious foods you can eat. Not only do they contain a high percentage of biologically available protein, but also an ideal amount of fantastic fats. Our Western/American diets are chronically and notoriously low in prized omega-3 fatty acids, which are responsible for healthy cell structure, brain function, liver function, and more. Lots of foods contain them, but hemp seeds have a better ratio of omega-3 to omega-6 fatty acids. This is an important ratio that is usually way out of whack in our diets, and that has been known to contribute to all sorts of undesirable conditions.

Yes, omega-6 fats are in drastic overabundance in the typical corn, soy, and other vegetable oil heavy Standard American Diet (SAD, and, yes, it is sad!). Meat, particularly from grain-fed livestock, also contains very high amounts of omega-6 fatty acids. Too much omega-6 can raise blood pressure and increase the likelihood of the development of nasty and dangerous blood clots (which can cause heart attacks and strokes). It is also reported to be a factor leading to the development of cancer, asthma, and arthritis.

And if that’s not bad enough, too much omega-6 also slows metabolism and can cause water retention and depression. (And what is more depressing than a slow metabolism and bloating?)

Aside from an abundance of healthy omega-3 fatty acids, hemp seeds are full of calcium, magnesium, phosphorus, vitamin A, and potassium. But it’s the fact that hemp seeds contain all ten essential amino acids (those protein building blocks that your body has to get from food since your body cannot produce them) that make the hemp seed such a star of the raw-vegan diet. And the good news is, they taste great, too. Their nutty flavor makes them a great topping for salads (as in the S&M Salad, page 92 in Living Raw Food). We use them at the restaurant in crackers and pizza crusts, too (refer to Raw Food/Real World for these recipes).

Excerpted from Living Raw Food, Harper Collins, 2009

After all this talk about hemp, you may be wondering where you can get your hands on some hemp goodies. Shameless self-promotion time: Right here at Oneluckyduck.com! Our Shelled Hempseed, Hemp Protein and super yummy, crunchy Buckwheat and Hempseed Granola (perfect in the morning with hemp milk or almond milk) are all good-for-the-planet ways to get the many nutritional benefits of hemp in your diet.  And hey, why not look fantastic while helping the Earth? Do it in style with our Woman’s Hemp Tanks, Hemp Hoodies and for our canine friends Billy Wolf Hemp Bandanas!

Not-Just-Juice Cleanse – Revamped!

Tuesday, April 19th, 2011

We’ve created two new cleanses for those of you that really like to eat. They’re designed to give the indulgent eater a clean break with a foray into the benefits of raw food and an introduction to how delicious it can be. This program is perfect for anyone (a friend or loved one) who needs to break away from the SAD diet!!!

You won’t starve on these cleanses, or want to chew the bedpost. In fact, you’ll be chewing plenty and getting stuffed – full of organic, fresh, nutrient-dense whole foods that will give your body what it needs while keeping your mind off the vices you are freeing your body from. Think of it as an introduction to how it feels to be one lucky duck all the time. With two programs to choose from, SHINE and GLOW, you can feel better and not have to give up good food!

“The meals are generously portioned and full-throttle delicious — we didn’t feel deprived for a second.” -Birchbox.com, luxury beauty product provider

“Loving everything. The taco salad yesterday was unreal and the chocolate pudding today is like brownie batter. Unreal!” -Tracy Anderson, celebrity trainer to the ridiculously fit and gorgeous

Even first lady Michelle Obama says she occasionally goes on a “food cleanse” to reboot her system. Cleanses are an amazing way to reset your system and kick start healthier eating habits. By packing your body with regenerating ingredients you give your digestive system a break, leaving you feeling energized and satisfied. It could even inspire you to revamp your daily diet!

Call us at 212-982-1213 or, email us at info@oneluckyduck.com.

Customers can pick up their cleanses daily at our One Lucky Duck Juice & Takeaway 125 1/2 E17th Street NY,NY 10003
Delivery is available for $25 per day extra between Battery Park and 86th street. Extra charges will apply outside of this area.

*note: menus are subject to change, these are just an example!

Not-Just-Juice: SHINE

Choose “Shine” if you are looking to shed some pounds while you fill yourself with only organic raw vegan goodness.

DAY 1

UPON WAKING

H20 with Lemon

BREAKFAST

Green Apple Juice
apple, cucumber, celery, mint, lime, spinach

SNACK

Blue Sunset Shake
pineapple, mango, banana, blueberries, coconut water

LUNCH

Pumpkinseed and Herb Salad

greens, kale, parsley, cilantro, mint, hemp seeds, pumpkin seed macadamia parmesan, pumpkin seed lemon dressing

Swan Greens Juice
cucumber, spinach, dandelion, grapefruit, tarragon, spearmint, yuzu

DINNER

Zucchini & Tomato Lasagna

sun-dried tomato sauce, pistachio basil pesto, pumpkin seed macadamia ricotta

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Banana-Macadamia Pudding & Irish Moss Explained

Wednesday, March 2nd, 2011

Dear Lucky Ducks,

It’s not quite St. Patrick’s Day, but we’ve decided to go Irish a few weeks early by featuring Irish Moss, our most confusing and underrated sea vegetable. Is it a moss? Not really. Can you eat it out of the bag? Not really. We get loads of questions like these about how to use this curly sea-plant, so, below find a recipe for delicious Banana-Macadamia Pudding, which uses Irish moss as a thickening agent. Ever see the ingredient carrageenan on packaged foods? That’s Irish Moss after being processed. The raw variety does the same job thickening, but retains the myriad health benefits that are processed out of carrageenan.  Check out these health benefits and more. (more…)

Protect Yourself!

Tuesday, January 11th, 2011

New Supplements and Probiotics

ON SALE

Come this time of January, it’s back to work, full speed! It’s always important to take better care of yourself, and to try new things to see what kinds of healthy habits you may want to take up in the new year. Whether you are cleansing, trying to keep the flu/cold season at bay or just want more energy,  we have a new line of supplements and superfoods from one of our favorite companies, E3 Live, and a new source of vegan Omega-3 that Sarma swears by. (more…)

Sarma’s Hangover Helpers

Thursday, January 6th, 2011

Sarma’s Hangover Helpers
First, here’s wishing everyone a beautiful, happy, peaceful, prosperous, and healthy 2011 from me and all of us here at One Lucky Duck and Pure Food and Wine! As is customary on the last night of any given calendar year, many of you may have been drinking last night, which means you may be feeling just a little less than excellent today. Or, like death warmed over. If you’re not feeling great, here are some tips for feeling better!
Hopefully you didn’t mix too many alcohols last night. When I drink nothing but my favorite Master Cleanse Tinis, along with lots of water in between and after, I can get away with feeling somewhat okay. When champagne and other concoctions get into the mix, things can get ugly. (more…)

One Lucky Duck’s Holiday Gift Guide

Friday, December 10th, 2010

Cross a few names off your list with just a few clicks! Let us pick out the perfect gifts for the many personalities you want to show some good healthy organic eco-love. Here’s your gift guide for each unique Lucky Duck in your life this holiday season. With appropriate stocking stuffers too!

Or, if you’re unsure, a One Lucky Duck gift card will let your recipients shop for themselves or take it to use towards dinner at Pure Food and Wine.

If you want to leave the decisions to us, check out our gift sets, they’re over 15% off the price of these products if purchased separately – plus they come adorably gift-wrapped, free of charge. (more…)

Are Goji Berries Worth the Hype?

Tuesday, November 30th, 2010

Goji BerriesBy now you have heard of goji berries. If anything, probably too much over the last few years. All of a sudden goji berries took over the headlines of health food blogs and magazines with their claims of high antioxidants and a low glycemic index, and suddenly shelves were filled with the tiny red morsels. But are they really worth the hype? Can a little dried berry that looks like a Fruit Wrinkle (remember that ‘80s lunchbox staple?) really pack this much nutritional punch? Thankfully, the answer is yes!

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