DINNER

 

FIRST COURSE

Sesame Crusted King Oyster Mushrooms
watercress sauce, radish, nori, micro
15

Salad of Wild Arugula with Blackberries and Pear
salted pistachios, mustard vinaigrette, pomegranate balsamic
14

Squash Blossoms with Pimenton Cashew Cheese
harissa sauce, cucumber raita, cherry tomatoes, nicoise olives
15

Tuscan Kale and Radicchio with Grapes and Golden Raisins
pine nuts, pumpkin seed macadamia parmesan, lemon caper vinaigrette
14


SECOND COURSE

Zucchini and Heirloom Tomato Lasagna
basil pistachio pesto, sun-dried tomato marinara, macadamia pumpkin seed ricotta
23

Sweet Corn and Cashew Tamales with Chili Spiced Portabella
salsa verde, avocado, cashew coconut sour cream, raw cacao mole
25

Brazil Nut Sea Vegetable Croquettes with Tartar Sauce
local honey sweet chili sauce, wild arugula, lemon
21

Beet Ravioli with Herbed Cashew Cheese
yellow bell pepper sauce, pistachio tarragon crumble, micro beet greens
19

THIRD COURSE

Peanut Butter Ice Cream Cake
chocolate cake, salted peanut butter ice cream, chocolate ganache, banana cream, honey, salted banana chips
15

Strawberry Neapolitan
vanilla, chocolate and strawberry mousses, almond cake, balsamic reduction, strawberry sorbet
16

Passion Fruit Custard
coconut macadamia nut cake, mango sorbet, coconut crunch, raspberry gelee
15

Lemon Poppy Seed Tart
lemon curd, blueberry compote, kumquat confit, walnut ice cream
15

Mint Sundae with Chocolate Mint Cookies
mint, chocolate and mint chip ice creams, chocolate sauce, vanilla cream
16

Classic Sundae with Banana and Salted Almonds
vanilla and chocolate ice creams, chocolate and cherry sauces, vanilla cream
16

Seasonal Sorbet Plate
coconut cashew, honeydew, cherry balsamic, passion fruit
14

Fresh Fruit Plate
candied mint, sangria granita
15

 

 

All menu items are free of dairy and eggs, and are prepared with gluten free ingredients, with noted exceptions.


Please inform your server of any allergies.

 

NF = Nut Free Option Available (please ask server)

 

We use the Tensui filtration system on all water and ice in the restaurant.

 

Gratuity of 20% is added to parties of six or more. 

 

Ask to see our private dining room or outdoor patio garden for special events or holiday parties.