DINNER

FIRST COURSE

Hazelnut and Ale Crostini with Porcini Mascarpone
drunken calimyrna figs, lemon balm, fig balsamic
16

Red and Green Baby Romaine with Tarragon Buttermilk Dressing
grapefruit, avocado mousse, crispy shallots
14

Philly Roll of Avocado, Kim Chee and Creamy Cashew Cheese
tatsoi, hijiki, scallion, sweet chili sauce
18

King Oyster Mushroom Scallops with Brussels Sprouts and Shiitake Miso Broth (NF)
miso glazed pecans, shaved radish, micro mustard
15

Tuscan Kale with Shaved Fennel and Orange (NF) 
orange blossom scented honey, fennel pollen, candied almond crumbs
16

Plate of Assorted Cultured Dr. Cow Tree Nut Cheeses and Rosemary Crisps
seasonal fruit and greens
19

House Cured Olives with Fennel and Orange (NF)
6

SECOND COURSE

Zucchini and Local Greenhouse Tomato Lasagna
basil pistachio pesto, sun-dried tomato marinara, macadamia pumpkin seed ricotta
24

Salsify Noodles with English Peas, Asparagus, and Ramps
pea greens, capers, lemon pine nut cream, watermelon radish crisps
24

Curried Vegetables with Sprouted Quinoa Poppadom (NF)
coconut cumin, cilantro mint, and tomato tamarind sauces
22

Hen of the Woods Tacos al Pastor
smoked guacamole, hearts of palm, fresh corn, guajillo crema fresca, pickled onions
20

Portabella Mushroom with Cauliflower and Horseradish Aioli (NF)
kale chimichurri, mango salsa, barbecue sauce, haricots verts
23

Cauliflower Couscous with Pickled Persian Cucumbers
pistachio, almond, dried fruits, mint, moroccan tomato jus
25

Sweet Corn and Cashew Tamales with Chili Spiced Portabella
salsa verde, avocado, cashew coconut sour cream, raw cacao mole
26

FIVE COURSE CHEF'S TASTING MENU
selected by the kitchen, entire table only please
69pp

THIRD COURSE

Mocha Tartufo
orange-vanilla cream, port reduction, candied cacao nibs
15

Cardamom Spice Layer cake with Rhubarb-Angelica Compote
creme fraiche icing, lemon balm syrup, blackberry lavender ice cream
16

Green Tea Tiramisu
dark chocolate sorbet, yuzu caramel
15

15

Mint Sundae or Classic Sundae
16

Seasonal Sorbet Plate (NF)
12

Organic Teas (NF)
5

Rooibos Blend

White Needle

Jasmine Green

Chamomile Lavender

Peppermint

Oolong

Masala Chai

English Breakfast

All menu items are free of dairy and eggs, and are prepared with gluten free ingredients, with noted exceptions.
Please inform your server of any allergies.

NF = Nut Free Option Available (please ask server)

We use the Tensui filtration system on all water and ice in the restaurant.